Quick.  What do Carl Sagan and Confederate jasmine have in common?

Confederate or Star Jasmine.

The answer takes you through a magical doorway of perception, even more lovely than this archway covered with blooming Confederate jasmine.  Things on the other side, ordinary things, even your very own body, may look more sacred.  The banal, the everyday transcend their usual identities… and are revealed as sublime.

Let’s cross the threshold together.

“We are made of star stuff. For the most part, atoms heavier than hydrogen were created in the interiors of stars and then expelled into space to be incorporated into later stars.”

So said Carl Sagan in his award-winning series Cosmos, which I remember watching in awe as a child when it came out on PBS in 1980.  F. and I watched the entire series this winter, and I was in awe and in love all over again.

We really do live in an amazing universe.  The facts of it inspire wonder in my heart, and at times during the series I had tears in my eyes as I considered what a miracle it is to be alive, to breathe, to share this space with other beings, to witness Beauty, to learn new things, to love.

It’s so thrilling when poetry and science meet and realize they are not only friends, but lovers.

Just think of it.  You are made of recycled stars.  How could you not be wonderful, unique, beautiful?

Whenever you next doubt yourself, or question your worthiness in any way, I hope you remember that.  I hope I do, too.

Maybe the universe knew I needed the reminder.  Today when I walked through this sweetly-scented portal, tendrils of flowering vine reached out to brush the top of my head.  It felt enough like a caress that I stopped on the threshold, between two garden rooms.

There was a bee there, busy at her banquet among the star-shaped flowers.  It was just me and her, and it was very quiet.  So quiet I could hear it when she settled down on the brim of a creamy blossom to drink, and her tiny buzzing wings stilled.

I stared at her a while.  She pretty much ignored me.

That’s when I realized she was drinking stars, which is exactly what Dom Perignon is reputed to have said when he tasted champagne for the first time.  Each chalice was star-shaped, and I’d recently learned from a fellow blogger* that this vine is also known as star jasmine.

But then I paused and thought about it for a moment.  The “drinking stars” concept was bigger than that.  I remembered Carl Sagan, explaining the origin of the particles that make up our beautiful Earth.

There was a glass of water with a squeeze of lemon in it now gently sweating in my car’s cupholder as the ice cubes melted away.  The whole thing, including the glass — star stuff.  Everything you and I eat and drink:  stars.

The very atoms we breathe were born in the stars.

I looked up.

More stars.

But not just the flowers.  The wood, the growing green leaves, even the fallen pinestraw.  All star stuff.

And what about the eyes to see it all, the neck to bend and let me see beyond the narrow range of my height?  What about the nose to sniff that seductive scent?  Wasn’t the very fragrance, itself, made of those same star-birthed atoms?

Ever more recycled stars, everywhere I looked.  They were even underfoot.

I’d trodden on stars just to get to this point.  You have, too, you know.  We all stand upon this firm earth, not realizing that we walk on a bedrock of former stars.

It really does alter one’s perspective; doesn’t it?

I often end my posts by saying “Namasté, y’all,” and I’ve never before mentioned what I mean by that.  Of course, some of you will already have applied your own meanings, which is fine.  The Sanskrit phrase “namasté” has been wildly reinterpreted over the years, and the two English translations I learned are:  “I honor the spirit in you which is also in me,” and “I recognize the divine within you.”

If we were live and in person, I’d try to stare into your eyes when I said it — and mean it.  The divine spark is almost always visible in the eyes, if I pay attention.

When I worked in a mall, silent “Namastés” were sometimes all that got me calm and sane through a shift during Christmas season.  A customer could be absolutely frantic or nasty, needy or rude.  They might request an item that I knew was at the very back of the stockroom, on the highest shelf, nearly impossible to reach even with the help of a ladder.  They might try to steal things that weren’t tied to the store’s superstructure.  They might insult me or start a screaming fight over who was next in line.

They might ignore their small daughter’s request for attention while she peed on the floor, and then order me in the haughtiest possible voice to clean it up.  (Sigh.)

So it was absolutely necessary to remember who these people really were, deep down under all that.  If I could only meet their eyes, I could still recognize many of them — okay, not all of them — and send them that recognition, even if it was not said aloud.  Thus, this phrase became habitual with me, although I rarely speak the words.

A star-strewn path.

Now when our eyes meet, I’m sure to see not just the divine spark, but the very stars.

Namasté, y’all.

*This post dedicated to Jess over at Children of the Corm, who recently taught me via a stellar (get it?) blog post that Star Jasmine is an appropriate common name for this vine, which I’d always known only as Confederate Jasmine.  I’m getting used to calling it that, slowly but surely, and I definitely prefer the name Star Jasmine.  Although the Botanical Garden here seems to back up my ignorance of the alternative popular name…

Not quite to the "bee-loud glade" yet... but each buzz sounds loud and lovely to my ears.

Noel Morata over at A Plant Fanatic in Hawaii has begun hosting a monthly meme known as The Hot, The Loud and The Proud, in which we are all invited to share examples of these qualities in our gardens… or wherever we may find them.  The Victory Garden is still notably dirt-colored*, with the bits of green beginning to take up a little more of the visual space every day.  But alas, no tropical colors, or even hot primary colors, are visible yet.  Space is reserved for my favorite bright-colored flowering annuals, many of which have already sprouted and begun their lives on a corner of my kitchen table.

So I knew I’d have to keep my eyes peeled this month to be able to participate in the meme’s inaugural post.  And as it turned out, for me at least, I ended up focusing on the “loud” part, which involved my ears and nose, as well.

During the winter, one becomes attuned to even the tiniest changes in the landscape because so little seems to be happening, and yet the overall feeling by the end of the long season is of having been muffled.  The senses feel dulled somehow, as if the nose and the ears and even the eyes had been buried in the same heavy layers as the body.

It’s not true, of course.  If anything, their sensitivity has been increased by not having much stimulation during the dormant months, so that between the warmth of sunlight and the delicious scents, the sweet sounds of birds mating and insects awakening and children playing, and all the colors of the rainbow shimmering under blue skies, it feels as if Nature has joyously and playfully set us a 50-course banquet after a winter’s worth of starvation diet.

Floral fireworks: A magenta loropetalum exploding with color at the SC Botanical Gardens.

By midday today we’d hit 80 degrees Fahrenheit, enough to make F. sigh and say he could feel the first menacing hint of summer in the air.  Certainly, the world felt differently than it has for the past several weeks.  Many Southerners, and not just gardeners, have been complaining to me about how dreary this early spring has been, wet and windy and dark and cold, and many of the nighttime temperatures hovered in dangerous territory, as if the land were loath to let winter become a memory.

But today, finally,  the sun could be felt striking the skin.  It had weight and substance.  The very air shimmered with its golden promise, and the insects responded accordingly.

A grasshopper leaped out of my way with an indignant clicking noise, a wasp swirled past me on his way to the paradise of untamed wildflowers at the edge of the wood, and small bugs hammed it up in many of my macro shots of flower blossoms.  It occurred to me, watching some glassy-winged flies hovering in a sunbeam over the nearly empty radish patch, how much the floating, gliding, hopping, flashing and clicking has been missing from my everyday reality.

And that’s not to mention the buzzing.  Because what would spring and summer be without my favorites, the bumblebees?  I love them, really, will brave their stings over and over to get closer to them and to save them from lingering death trapped in screened-in porches, and today we had our first close meeting after the long quiet of winter.  Their individual buzzes sounded loud and lovely to my ears as they worked among the fragrant blossoms of an ancient-looking rosemary and the beautiful chartreuse bracts of nearby Euphorbias.

Is there anything more proud than a King Alfred daffodil in spring, trumpeting its own golden glory without making a sound?

A man on a riding lawnmower had passed over the green shortly before I arrived, and the air was scented with poet’s daffodils, fading paperbush blossoms, and the bright and unmistakable smell of cut onion grass.

Have you ever met onion grass before?  If you live in the Southeast, you surely have, even if only your nose has made the formal acquaintance.  A member of the chives family, wild onion grass smells like a cross between garlic chives and spring onions, quite distinctive in the air once the blade of a lawnmower has made the plant blend in with the rest of the turf.   (And it’s delicious in salads, a bonus wild green in spring if you do not spray your yard with chemicals.)

Eau de cut onion grass was by far the most noticeable presence in the natural world today, permeating everything.

Wild onion grass visible in the foreground of a beautiful spring scene. (It's actually omnipresent here, and in fields, woods, and suburban lawns, but hard to see as from a distance it just looks like tufts of taller-than-average grass.)

When I was a child, I imagined alternately that this was the smell that began spring, like an olfactory starter’s pistol (along with honeysuckle for summer and ripe apples for fall), the smell that the color green gave off when it was really happy (my favorite interpretation now), and later on in adolescence, the smell that made all the birds and animals want to find a partner and mate ASAP.  Its presence is that commanding in a landscape.  “Loud” is a perfect word for it.

Since I hated spinach with a passion, I also granted to onion grass the role attributed by Popeye to that other early spring green.  I thought if I ate enough of it, I’d become not just strong, but be able to speak with the animals and have sparkling eyes.

I nibbled a shoot this afternoon, in honor of my childhood ideas, and I could almost swear the bees understood my whispered spring greetings.  Plus, when I arrived home, a glance in the mirror suggested that my eyes did seem to shine more than usually.  Maybe I was onto something all those years ago.

*Photos for this post taken at the South Carolina Botanical Gardens, which are lovely all year ’round.

The hardy herbs are awakening.  Thyme, sage, oregano, chives, they all look perkier every day.  The parsley, rosemary and mint never really went to sleep, even when muffled in snow.  Tiny seedlings of dill, garlic chives, cilantro and lovage are nearly ready to go outdoors and play in the spring sunlight, too.

My garden is always full of herbs.  The very first garden I ever planted by myself was an herb garden in a terracotta pot, a couple of decades ago now, and I’ve loved them ever since, and have enjoyed spreading my love to others by teaching them to fondle and caress their herbs, and to squeeze their oil-rich leaves and inhale their perfume regularly (surely good for the soul), and to cook with them and see how prettily and easily they grow.  Herbs are one of the best choices for beginners.

Of course, it is much too early to plant out my favorite herb, Basil, which will go out at the same time as the tomatoes.  I can never seem to have enough basil plants, and this year will be worse than ever, I fear, since I figured out last year that their blossoms are truly adored by the bees, so much so that some organic gardeners encircle entire fields with basil.  I know I’d find this a bewitching enticement to visit any garden, and so I’m not surprised our pollinating friends feel the same.

If ever I stay in one place for long enough to set up a path of stepping stones, I’d like to plant mother of thyme between them, because the scent and look of it is wonderful, and because I love the idea of crushing thyme (time) beneath my feet, and also so that I can live up to this classic advice from Sir Frances Bacon.

“Those herbs which perfume the air most delightfully, not passed by as the rest, but, being trodden upon and crushed, are three; that is, burnet, wild thyme and watermints. Therefore, you are to set whole alleys of them, to have the pleasure when you walk or tread.”

I’ve also decided it may be the moment to put a bit more time between the stepping stones of these blog posts that mark my days.  I’ve been posting every single day for over seven months now (with seven notable exceptions), and I think it’s time that I take a little more relaxed approach to my blog schedule.  We’ve got a lot going on at the moment, as you’ve no doubt noticed if you’ve been reading along.

Perhaps the quality of the posts will improve, too, once I give myself a wider window to ponder what I publish.  I have not been satisfied with what I’ve written of late, and that is something I want to change.

As we begin a new week, and in the United States set our clocks forward an hour, I’m thinking about time.  I wish for all of us to live more of those joyful moments of absorption, in observing beauty or creating art or giving love, which cause us to lose all sense of time passing.

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