Time as a river is one of those metaphors that resonate for me.  I took this picture of the flow of the Pigeon River as we were coming home from our honeymoon, and it seemed just perfect for a post about the year’s forward movement.

I’m not usually one for lists.  But 2009 was so eventful, and so wonderful, that it didn’t seem strange at all to list some of the joys and thrills of it at its conclusion.  (Oh, my God/dess, does the fact that we’re almost to 2010 freak anyone else out a little bit?  It seems impossible….)

In fact, I was amazed at how much had happened this year, and the exercise reminded me yet again that I set my standards for myself way too high.  Before I made the list, just this morning actually, I’d been mentally berating myself for failing to get as much accomplished as I’d hoped during the calendar year.  Now I’m shaking my head, bemused at my own foolishness.  My list of achievements was obviously much longer than this, but I narrowed it down to the top 9 in three categories for the post.

Where possible, I’ve included links to my own blog posts, some of them from my other blog, to illustrate my selections.  Perhaps you missed out on some oldie-but-goodies.  Just roll your mouse over the item you’re interested in, and the linked portion will show.

It was a really fun exercise for me to go back and reread my earlier blog posts.  If you count both blogs, I’ve now written nearly 250 posts.  Isn’t that amazing?  I’m now not quite such a baby blogger.  I’d say maybe more like a toddler.

Without further ado:

9 Not-to-be-forgotten Events in 2009

  1. F. dug me a kitchen garden from our blank-slate, rented yard.  In it, I grew some of our food organically, trying to pursue a no-kill, cooperate-with-nature policy.
  2. The family heirloom seed was brought back from the brink of extinction in one glorious season.
  3. We joined a CSA and got almost all our food supply locally for about five months, including pork, chicken, eggs, fruit, vegetables, herbs, beef, butter, and milk.
  4. I quit smoking.
  5. In August, I started a blog.  Two, actually.
  6. A hummingbird flew so close to me her wing brushed my skin.
  7. I went on a retreat in the Blue Ridge Mountains with my closest girlfriends.
  8. F. and I got married.  And we did it in Walhalla, the county seat named after the mythical Nordic paradise.
  9. Our honeymoon was in Tennessee  — and the trip was a totally out-of-the-blue wedding gift.

9 Favorite Victory Garden Posts in ’09

  1. in a hurry to bloom (the one that started it all)
  2. fire ant confidential
  3. yin yang
  4. golden treasure
  5. the jig is up
  6. seeing things
  7. the unknown radish
  8. sweet reminder
  9. heritage

9 Excellent Performers in the ’09 Garden

  1. Family heirloom half-runner bean (It really needs a name; doesn’t it?)
  2. ‘Cherokee Purple’ heirloom tomato
  3. ‘Sumter’ cucumber
  4. Genovese basil
  5. Japanese eggplant ‘Ichiban’
  6. ‘Whirlybird’ nasturtiums
  7. Cardinal climber vine
  8. Heirloom morning glory ‘Grandpa Ott’s’
  9. ‘Fife Creek Cowhorn’ heirloom okra

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They don’t look like much; do they?  These pods drying on the vine are my heritage.  Those age-speckled leaves belong to the half-runner beans my grandfather passed on to me.  This tasty bean has been grown in my family, passed down from generation to generation, for over a hundred years.  I was able to grow enough to save seed for the first time this year — and it’s a good thing, too.  No one else in my family is interested or has the time or space to carry on the tradition.  (Although I suspect my sister will be growing it just as soon as she has her own kitchen garden.  I’m saving extra seed for just that eventuality.)

This is not the kind of family heirloom that can sit in a drawer until someone next notices its beauty or value or it is rediscovered by a newcomer too young to take it for granted.  For the members of my family not yet born to be able to appreciate the value of a variety of bean that is well-suited to the local climate, prolific, almost ornamental in its beauty, and, as Granddaddy puts it, “good eatin’,” someone has to keep growing them year after year and saving the seed.  Someone’s heart and hands have to be engaged in that work perpetually, which is perhaps why I now have such a profound appreciation for how rare a treasure this seed is.

Maybe that’s why it tastes so good, that bean.  Generations of diligent and passionate hands have poured their personality and intelligent husbandry into the pods.  Because it is alive, it must continually be nurtured.  Its value can never be forgotten, not for a single growing season, or the chain may be broken, the precious heritage lost forever.  I am taking my place at the end of that long chain, and I have never felt so humble as when I contemplate my responsibility to these tiny living beings.

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