Our DSL woes are hopefully (cross your fingers)  over now.  There was a short in the wire, and so even when it was “fixed” before, the problem kept recurring.   This house has been around a long time, and the wire may have been old or damaged somehow.

The repairman delicately suggested that it might have had a “rodent” nibbling on it under the house.  Knowing Leo’s predilection for small-animal destruction, though, I’m pretty certain we’d have long since been made aware of any resident rodent populations.

Anyway, that was weird.  Several days without internet access, which was just enough time to realize I spend too much time online now — and not enough on the regular, everyday writing.  It’s so funny when you realize I began a blog, and got into blog reading (and from there the whole online world), all as a result of wanting to build my writing confidence.  I was an extremely disciplined, but private writer, who churned out page after page for no one to read.

Now that I’ve gotten used to a regular audience, my daily writing discipline has evaporated.  Can I have both?  Probably.  But in moderation.

On Wednesday, I finished up the last of the freelance work in my backlog, so that there was neither internet access nor day job to keep me busy.  I suddenly had huge swathes of time at my disposal.  My pace slowed way down, and I had more of those deep, contemplative moments that make life so rich and deep and beautiful.

Anything I’d wanted to do, but put off because I didn’t have time, I now could do it.  Paradoxically, I found myself choosing to do nothing most often.  Or rather, the things I was doing weren’t the kind of things you could check off on a to-do list.

Stare at the wind ruffling the trees.  Stand still at the kitchen window with the light off, just long enough to convince the shy goldfinch, now wearing his sun-bright mating plumage, that all is truly safe for a visit to the feeder.  Have a nap while the soft music of the rain comes in through the open windows.  Take a walk up the hill to photograph the towers of cumulonimbus clouds as a backdrop for the unfurling new growth of kudzu.

Cuddle the purring cats for far longer than usual.

Eat sugar snap peas barefoot in the kitchen garden, with the sun shining down hot, directly on the top of my head.  Snap a picture to remember the moment by:  two developing young peas, growing like crossed swords.

Of course, life does continue.  There are dishes to be washed, errands to be run, and F.’s studies are ongoing.  A new batch of work will be arriving at the end of this week, so this idyllic freedom is just an intermission. Still, I think it has held some important lessons for me in my year of focus.  At the very least, week 20 has shown me exactly where the majority of my time is spent.  This information is crucial for reevaluating one’s schedule and priorities.

Not that I did anything so constructive.  Yet.  Maybe that’s for week 21.

Dear readers, allow me to present to you the one plant in the Victory Garden that turns F.’s blood to ice.

F. confided in me just the other day that seeing the broccoli ripening is upsetting him.  Every time he passes it, he gets chills.

This startling revelation caused me to laugh.

A lot.

I am such a heartless wife.

F. really does not appreciate most vegetables, unless they are cooked for over an hour with fatback or salt pork or ham bone or some other bit of the pig.  And really, the more pork and fat in it, the better.  When he first discovered true Southern cooking (not in my kitchen), his eyes lit up with wonder.  Ever since that time, we’ve both been convinced that, when it comes to food at least, my Eastern European hubby is truly a good ol’ boy at heart.

As such, he’s convinced that broccoli was invented to torment him.  And because I am a creature of habit, not to mention cruel [insert evil cackle here], I generally persecute him with steamed broccoli at least once per week.  I love the stuff.  In some seasons, I even crave it and would gladly eat it several times per week.

Which is one of the reasons I planted so much of it.

The other reason?  The sight of ice-blue broccoli buds swelling is just… beautiful to me.  They are especially lovely first thing in the morning with the dew still on them.  Blue-green foliage is a favorite of mine in the garden, too, and this plant’s gorgeous, slightly wavy leaves come with one of my favorite vegetables attached.

How could I resist?

Well, easily, to tell you the truth.

I didn’t always feel this way about growing broccoli.  For over a decade, I avoided growing it with the same zeal F. now devotes to avoiding eating it, all because of a bad first experience.  When I was 20, I left my six baby plants alone for a weekend — that’s right, a mere two days and nights — in mid-spring, and came back to find only skeletons of the leaves left.  It was my first wipe-out crop (and weirdly enough, this was back when I was still using pesticides), and it rattled me.  I was not ready to repeat the experience.

But since then, I’ve realized that incident was relatively rare.  I just got spectacularly unlucky with broccoli on my first try.

Now, however, it is F. who feels unlucky with broccoli, surveying the surfeit of healthy plants at all different stages of development, promising blue-green spears on our plates for weeks and weeks to come.

Time as a river is one of those metaphors that resonate for me.  I took this picture of the flow of the Pigeon River as we were coming home from our honeymoon, and it seemed just perfect for a post about the year’s forward movement.

I’m not usually one for lists.  But 2009 was so eventful, and so wonderful, that it didn’t seem strange at all to list some of the joys and thrills of it at its conclusion.  (Oh, my God/dess, does the fact that we’re almost to 2010 freak anyone else out a little bit?  It seems impossible….)

In fact, I was amazed at how much had happened this year, and the exercise reminded me yet again that I set my standards for myself way too high.  Before I made the list, just this morning actually, I’d been mentally berating myself for failing to get as much accomplished as I’d hoped during the calendar year.  Now I’m shaking my head, bemused at my own foolishness.  My list of achievements was obviously much longer than this, but I narrowed it down to the top 9 in three categories for the post.

Where possible, I’ve included links to my own blog posts, some of them from my other blog, to illustrate my selections.  Perhaps you missed out on some oldie-but-goodies.  Just roll your mouse over the item you’re interested in, and the linked portion will show.

It was a really fun exercise for me to go back and reread my earlier blog posts.  If you count both blogs, I’ve now written nearly 250 posts.  Isn’t that amazing?  I’m now not quite such a baby blogger.  I’d say maybe more like a toddler.

Without further ado:

9 Not-to-be-forgotten Events in 2009

  1. F. dug me a kitchen garden from our blank-slate, rented yard.  In it, I grew some of our food organically, trying to pursue a no-kill, cooperate-with-nature policy.
  2. The family heirloom seed was brought back from the brink of extinction in one glorious season.
  3. We joined a CSA and got almost all our food supply locally for about five months, including pork, chicken, eggs, fruit, vegetables, herbs, beef, butter, and milk.
  4. I quit smoking.
  5. In August, I started a blog.  Two, actually.
  6. A hummingbird flew so close to me her wing brushed my skin.
  7. I went on a retreat in the Blue Ridge Mountains with my closest girlfriends.
  8. F. and I got married.  And we did it in Walhalla, the county seat named after the mythical Nordic paradise.
  9. Our honeymoon was in Tennessee  — and the trip was a totally out-of-the-blue wedding gift.

9 Favorite Victory Garden Posts in ’09

  1. in a hurry to bloom (the one that started it all)
  2. fire ant confidential
  3. yin yang
  4. golden treasure
  5. the jig is up
  6. seeing things
  7. the unknown radish
  8. sweet reminder
  9. heritage

9 Excellent Performers in the ’09 Garden

  1. Family heirloom half-runner bean (It really needs a name; doesn’t it?)
  2. ‘Cherokee Purple’ heirloom tomato
  3. ‘Sumter’ cucumber
  4. Genovese basil
  5. Japanese eggplant ‘Ichiban’
  6. ‘Whirlybird’ nasturtiums
  7. Cardinal climber vine
  8. Heirloom morning glory ‘Grandpa Ott’s’
  9. ‘Fife Creek Cowhorn’ heirloom okra
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