apple mint in bloom

Apple mint in bloom.

I wanted to put a nicer title on this post.  But then I remembered my friend, we’ll call her K., who has a real aversion to spiders.  This is not your ordinary insect fear.  K. takes it to a whole ‘nother level.

And I didn’t want anyone to be opening up The Enchanted Earth for a nice dose of gentle contact with nature — and end up freaking out, their laptop on the floor, their day potentially a lot worse for it.

I’ve recently discovered that there are readers afraid of moths, butterflies, and even grasshoppers.  What will they think of a spider portrait?  We all have our challenges, and some of our past conditioning is pretty ingrained.  My sister is extremely wary of wasps, and I freeze up at sight of a cockroach.

No matter how cute this little girl is –and she is really, really cute — if looking at her will make you feel the way I do around cockroaches, I say, let’s not do that.  If you have any issues with spiders, you are to clear the blog room now.  Thank you for visiting.  I’m so glad you came.  A brand new post will be up tomorrow, and it won’t be insect- or arachnid-related, I promise.

And we will not talk about you behind your back, either.  It is safe to vamoose, as my mother would say.

To give everyone a little visual space to get out of here without glimpsing the cuteness (or horror — all is perspective), let me quickly mention that though I have appreciated spiders for a long time, and been fascinated by their intricate webs since childhood, not until I ran the garden with a no-kill philosophy last season did I appreciate them properly.  They eat mosquitoes — and don’t ever eat plants.  They don’t act as vectors for common crop diseases.  (The spider mite, which does transmit pathogens, is not a spider at all.)

Spiders are a gardener’s best friend.  I mean that.  Especially if you are attempting to garden organically or if you perceive your bit of Earth as part of the larger landscape.

Insect populations really do tend to keep each other in balance, if given the chance.  And arachnids and birds are a part of that big picture, too.  If your garden is hopping with life and activity, if you don’t spray poisons, especially broad-spectrum insecticides (which affect many more creatures beyond insects, including spiders and human beings) you will invite these creatures to come and participate in their cosmic dance right there among your basil and tomatoes.

Or in this case among the out-of-bounds apple mint that is a favorite of the tiniest winged pollinators.  The mint patch* is a bustling social scene all the day long, now that it has opened up its sweetly fragrant inflorescences.  If I were a small spider, I might think taking up residence there among the freshness of the apple-minty leaves, surrounded by tiny prey on all sides, was something close to paradise.

Are all the arachnophobics gone now?

Okay.  Good.

And now to share the cuteness that is…

*drumroll, please*

… Phoebe** the jumping spider, honorary garden maintenance assistant in the kitchen garden.

Phoebe & her come-hither gaze

I was bent over weeding, and as I straightened, I came face to face with her, hanging out in the mint.  How could I not be charmed by those eyes?

I kind of wanted to cuddle her.  But I did remind myself that, although most spiders have mouth parts that are unable to pierce human skin, there are a few spiders who manage it anyway, when feeling threatened.

Besides, she was only three-eighths of an inch long.  Human cuddling might be perceived as threatening.

Also, I’d have interrupted her at her work.  (See the tiny thread she’s got going?  It’s just barely visible in the shot.)

I hate to be interrupted when I’m working.  Just ask F.

We did exchange a silent namasté, Phoebe and I, short and sweet.  It felt good.  Almost as good as this one does:

Namasté, y’all.

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*Yes, we went from a mint plant last year to a mint patch this year.  I will never plant mint in the ground again.  I knew plants in the mint family were overly aggressive, but I naively and arrogantly imagined that I could keep this one apple mint under control — at least until we moved again.  Then I’d pot it up and take it with me.  Only now I’d need about a dozen pots.  Large ones.  There’s probably a lesson and a blog post in there somewhere.

** Of course I named Phoebe.  I have a habit of naming the creatures with whom I make meaningful or prolonged contact.  Anybody remember Thad and Fiona?

A reader wrote to me recently to ask about my family heirloom beans.

I guess I have been pretty remiss at posting about the kitchen garden in general.  Not sure why that is.  It’s almost as if, when I softened the focus last autumn, I gave myself permission to incorporate the whole Earth into the blog — and that’s made visits to this small, restful little spot figure less frequently into our interactions here.

But I really do want to return to blogging about the kitchen garden more often in the coming weeks and months.  Not just because we’ll be leaving it soon (and I can barely type that without tearing up), but because it is the ground of my own daily interaction with Mother Nature.  This is where it gets personal.

I pay more attention to the tiny changes here:  the most insignificant creatures who show up to feast or mate or seek shelter capture my interest and take me out of myself and into the present moment.  The weather matters more to me because I never forget the beloved roots that need rain, the leaves that need sun, the delicate blossoms that refuse to set fruit if the temperatures climb too high.  When something is ripening, I’m the one who’s going to eat it.  (Well, either me or F.)

All of this life is going on right outside my door.  I’m so grateful.

Here’s an example.

These beans appear to me to be saying.  “Hey, thanks for the homemade support and all.  But if it’s all the same to you, we’ll just lean on each other.”

Obviously, the family heirloom is doing fine.  Better than fine.  It’s been thriving in this heat.  That shot was taken a few weeks ago, and those carefully-crafted supports F. and I put together with biodegradable twine and branches found on the forest floor… yeah, they don’t seem to need them so much anymore.  The mass of foliage is growing about two feet above the supports.

And because I’m not so anxious that I will accidentally render them extinct this year, we’ve been actually eating the beans much earlier in the season.  Last year, with the entire living heritage down to exactly 25 seeds, I would not allow any of the earliest beans to be picked, but immediately reserved them for seed.  This meant leaving them on the vines until the seeds were mature and the seed pods had begun to dry a bit in place.

Any bean-grower will tell you, the key to an abundant bean harvest is to pick early and pick often.  The plants tend to keep producing much more abundantly and over a longer season if one is careful to keep them picked.

Now that I have jars of these seeds in storage at my sister’s and mother’s houses, as well as in my own fridge, I’m able to eat green beans going and coming, and appreciate their special and, to me, familiar and well-loved flavor.  I’ve been eating these beans since I was a child, long before I learned that the seed had been passed down in the family through the generations, for over a hundred years, according to the oral tradition.

If you’d like a recap on the family heirloom seed and its saga of coming back from the brink last year, plus some beautiful meditative insights given to me while watching its restoration, here are the links to the relevant posts from the 2009 growing season.  The dark links marked with a star are the posts I rank highly, as fine examples of my own writing and photography.

Yes, I like to write about this bean!

If you’re new here, I hope these posts are a helpful primer about the kind of thing that goes on here at the blog.  If you’ve already read all of that stuff — well, hey, I’m glad you’re still along for the ride, my friends.  That means a lot to me.

In either case, I wish you a beautiful Monday!

Namasté, y’all.

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Dying leaves.“Lord: it is time. The summer was immense.
Lay your shadow on the sundials
and let loose the wind in the fields.

Bid the last fruits to be full;
give them another two more southerly days,
press them to ripeness, and chase
the last sweetness into the heavy wine.

Whoever has no house now will not build one anymore.
Whoever is alone now will remain so for a long time,
will stay up, read, write long letters,
and wander the avenues, up and down,
restlessly, while the leaves are blowing.”

~ Rainer Maria Rilke

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