The hardy herbs are awakening.  Thyme, sage, oregano, chives, they all look perkier every day.  The parsley, rosemary and mint never really went to sleep, even when muffled in snow.  Tiny seedlings of dill, garlic chives, cilantro and lovage are nearly ready to go outdoors and play in the spring sunlight, too.

My garden is always full of herbs.  The very first garden I ever planted by myself was an herb garden in a terracotta pot, a couple of decades ago now, and I’ve loved them ever since, and have enjoyed spreading my love to others by teaching them to fondle and caress their herbs, and to squeeze their oil-rich leaves and inhale their perfume regularly (surely good for the soul), and to cook with them and see how prettily and easily they grow.  Herbs are one of the best choices for beginners.

Of course, it is much too early to plant out my favorite herb, Basil, which will go out at the same time as the tomatoes.  I can never seem to have enough basil plants, and this year will be worse than ever, I fear, since I figured out last year that their blossoms are truly adored by the bees, so much so that some organic gardeners encircle entire fields with basil.  I know I’d find this a bewitching enticement to visit any garden, and so I’m not surprised our pollinating friends feel the same.

If ever I stay in one place for long enough to set up a path of stepping stones, I’d like to plant mother of thyme between them, because the scent and look of it is wonderful, and because I love the idea of crushing thyme (time) beneath my feet, and also so that I can live up to this classic advice from Sir Frances Bacon.

“Those herbs which perfume the air most delightfully, not passed by as the rest, but, being trodden upon and crushed, are three; that is, burnet, wild thyme and watermints. Therefore, you are to set whole alleys of them, to have the pleasure when you walk or tread.”

I’ve also decided it may be the moment to put a bit more time between the stepping stones of these blog posts that mark my days.  I’ve been posting every single day for over seven months now (with seven notable exceptions), and I think it’s time that I take a little more relaxed approach to my blog schedule.  We’ve got a lot going on at the moment, as you’ve no doubt noticed if you’ve been reading along.

Perhaps the quality of the posts will improve, too, once I give myself a wider window to ponder what I publish.  I have not been satisfied with what I’ve written of late, and that is something I want to change.

As we begin a new week, and in the United States set our clocks forward an hour, I’m thinking about time.  I wish for all of us to live more of those joyful moments of absorption, in observing beauty or creating art or giving love, which cause us to lose all sense of time passing.

With the temperatures dipping back down into the 20s tonight, the cabbage transplants had to go under cover.  Yesterday evening, I cut the bottoms off of 10 bits of waste plastic which had been carefully saved by me, my parents, my sister, and my neighbor.  (People are remarkably generous with their trash if you ask politely and explain your need.)

Seven were gallon-sized milk jugs and three were two-liter soft-drink bottles, the latter requiring a knife to cut.  Granddaddy fully approves of planting cabbages early in the season… early enough to risk losing them.  Frost only sweetens the taste of cabbage, and they are quite resistant to the cold in general.  But brand-new transplants probably shouldn’t be exposed to these temperatures plus tonight’s high winds.

He’d told me before to immediately cover the baby cabbages with empty milk jugs, which have the added benefits of raising the outside temperature a degree or two to encourage strong early growth, protecting the maturing cabbages from marauding insects, and helping them to form a compact head if the temperatures are not chilly enough to make it happen naturally.

I suppose the idea is basically like a poor man’s cloche, only instead of a lovely dome of glass or a synthetic lookalike, these are, well, let’s just say not so aesthetically pleasing.  And I’m just finicky enough about how the kitchen garden looks, even in this time when it looks nearly empty (it is not, but looks it), that I refused to put the carefully hoarded plastic stash to use when I put in the first transplants.

But, oh, well, a girl’s got to do what a girl’s got to do.  I refuse to potentially lose half of my poor cabbages because I thought, in effect, that their scarves were an ugly color.  I can be practical, even if the result is not pretty.  (What you can’t see is how my lips are pinched as I type that sentence.)

To make the whole ordeal less sordid, however, I did go outside after the moon was well up, gorgeous and bright with a soft blue nimbus in that cold air, and request protection and maybe some extra love for my darlings who are now swaddled in yucky plastic, asking that this early undercover stint be followed by jaw-droppingly beautiful, barely-nibbled, magnificent, dew-spangled heads later in the season.  I pictured them for a moment rather like pimply, whiny, superficially-minded preteens swathed in baby fat who end up as ravishing, emotionally-mature young adults with deep thoughts and wonderful ideas for saving the world.  (Hey, it does happen, and more often than you’d think!  I’ve seen it several times, and it always gives me cause for hope.)

As you can see from the photograph taken when I peeked inside this morning, so far, so good.

Two ‘Miragreen’ garden peas in the bottom of their planting hole.

Wednesday morning, as I washed my kitchen windows, I felt the warmth of the sun on my left shoulder.  It was not that anemic light I’ve grown accustomed to over the winter months, but the rays had persistence and strength — even weight, as if the sun were laying a gentle hand on me.  But of course, this particular hand has an incomparable touch, comprised of equal parts youth, generosity, new love, and giddy delight.

Later that afternoon when my sister had joined me, she suddenly stood up from where she’d been bent over sprinkling pea inoculant down a freshly prepared row.  Her brow was furrowed as though she were thinking Big Thoughts.

“What?” I said, seeing the look.  I continued to hoe up stubborn winter weeds that had taken hold in the nearby pathway.

“The sun,” she said slowly, and paused, squinting up at the sky.

“I know,” I said immediately, excited that someone else had noticed it, felt its subtle weight.

But that wasn’t what she’d noticed.  Not exactly.

“It’s yellow,” she said.  “The winter white is fading out of it.”

I had to smile.  My sister, the visual artist, had noticed the fine seasonal gradations of the sunlight’s color, whereas I was focused on the feeling of it striking my skin.  There is nothing new about this pattern at all.  We may have been playing the same variations on a theme since childhood, actually.

Still, it was good to get confirmation that the change was real, not just wishful thinking on my part.

But just in case we got any ideas that this newborn, slightly more golden sunlight was here to stay, two reminders of its inconstancy arrived in quick succession.  One came in the person of our friendly UPS delivery man walking around the side of the house to find us (voices carry in our little, secluded hollow).  When he saw my sister kneeling in the mulch and me up to my wrists in dirt, he laughed and said that we shouldn’t allow ourselves to be so easily “tricked” into believing spring was here.

What he didn’t realize, however, is that I am ready and willing to be misled if it will result in another glorious day like that so early in the growing season.

And the other began yesterday evening and is continuing this morning:  flash-flood inducing rains.

Remember how a river ran through it?  The river is back in full force, its rippling current carrying away the soil, compost, and four inches of heavy mulch that I’d put down to try and hold the land in place, sweeping away even F.’s careful attempt at a retaining wall at the lower end.

Garlic bulbs lie exposed on the surface of the bed, stark white dots on the banks of the ever-widening stream seen clearly from the newly-cleaned kitchen window.  And I’d just said on our sunny day out how proud of them I was, how quickly they’d recovered from their trauma and put out new green shoots.

Sigh.  I do feel in need of a sunny pat on the shoulder when I see the ongoing destruction, part deux.

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